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spends one more year in bottle before release (the wine
Ampodium refers to the Provencal name for the famed village of Ampuis where the vines are planted
The wine is fermented with native yeasts in fiberglass and cement tanks
the 2019 growing season provided picture-perfect growing conditions
Domaine Rémi Jobard, Chardonnay, Meursault "Les Narvaux" Côte de Beaune, Burgundy, France 2020 women-winemaker spends one more year in100% Chardonnay, from a 0. 67 ha parcel at 300m altitude, on a stony and steep site at the top of the village. Certified organic, from 60 70+ year old vines. Fermented with indigenous yeast. Aged in 50% barrique (20% new), 50% in large older foudre. Finished in stainless steel for 6 months before bottling. Rmi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning from these legendary brothers inspired Rmi
