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Knife Type: Chinese Cleaver
Knife Type: Steak
Blade Hardness: HRC 56-58
" A high-quality knife can last for decades
Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm Kageuchi Knife Type: Chinese CleaverSpecifications: Knife Type: Santoku Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double edged blade Blade Length: 180mm (7. 1") Blade Height: 41mm (1. 6") Blade Thickness: 3mm (0. 118") Ferrule Material: Water Buffalo Horn Handle Material: Magnolia Handle Length: 128mm (5") Weight: 143g (5 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand
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