Tillingham Pinot Gris 2020 11% (750ml) Bourbon smooth and rich junmai ginjo

smooth and rich junmai ginjo sake: Yamada Nishiki rice

unfiltered and unfined

Fresh figs give way to dried orange peel and an herbaceous lift

It fermented and matured for 22 months in Californian wine barrels using a combination of Mills Brewing's and After the Harvest's house cultures

Tillingham Pinot Gris 2020 11% (750ml) Bourbon smooth and rich junmai ginjoThis wine is made from two separated batches. 40% of the whole blend was whole cluster fermented in concrete and topped with Pinot Gris juice and then pressed after two weeks to stainless steel. The remaining 60% was crushed, destemmed and soaked for six days on skins and then fermented in large format oak. The two components were then blended in a concrete tank after three months and aged for a further four months, then racked to stainless steel and