Sakai Takayuki Kengata Kiritsuke Knife Damascus Hammered VG 10 Steel 7in Bevel Angle Ratio: 50/50Overall

7in Bevel Angle Ratio: 50/50Overall Length: 335mm / 13

Urasuki facilitates clean food separation from the blade

SPECIFICATIONCore Steel: High Carbon Rust-Resistant SteelHandle Type: (Hō) Japanese MagnoliaHRC: 61 Weight: 6

this yanagi is also ideal for carving cooked meat

Sakai Takayuki Kengata Kiritsuke Knife Damascus Hammered VG 10 Steel 7in Bevel Angle Ratio: 50/50OverallKENGATA KIRITSUKE KNIFE This double bevel edged kengata like kiritsuke is a cross between a yanagi and usuba. It is a multipurpose knife that can be used for slicing meat, fish, vegetables and fruit. BLADE & HANDLE This knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention. Core Steel: VG