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Having given sharpening demonstrations and acted as a lecturer in France
Weight: 200g (7
Size: 230 x 90 x 60mm
Knife Type: Gyuto 210mm
Minamoto Akitada Blue Steel No.1 Aideba 165mm Magnolia (Ferrule: Water Buffalo Horn) Handle Kakugata Usuba Having given sharpening demonstrations andMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Aideba Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Single beveled blade Blade Length:
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