NENOX Western SD Gyuto 210mm as well as do other

as well as do other tasks like de-veining shrimp

The usuba is an ideal knife for fine dicing and julienne and brunoise slicing

The anti-bacterial handle ensures hygiene standards

the length and sharpness of the single bevel blade allow cooks to make one smooth pull to cleanly cut through delicate ingredients with very little force̶resulting in perfect

NENOX Western SD Gyuto 210mm as well as do otherThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. SPECIFICATIONS Core Steel: High Carbon Rust Resistant Steel Handle Type: DuPont Corian HRC: 61 Weight: 6. 7oz Edge Length: 210mm 8. 27 Bevel Angle Ratio: 55 45* Overall Length: 330mm 12. 99 NOTE: * According to Nenohi Cutlery even though the bevel angle is 55: