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Spontaneous ferment in a combination of open-top wooden fermenters and closed stainless steel tanks
rich with native plant and animal life
are not all mature enough to produce the intense
A custom cuvée made for European Cellars by Martin Codax
Cantina Santa Maria La Palma, Vermentino di Sardegna "Akenta Cuvée" Sardinia, Italy 2024 femalewinemaker Spontaneous ferment in a combinationThis delicious, complex Vermentino from Santa Maria La Palma is a bright, light straw yellow. Its bouquet is intense, of white and yellow flowers with a strong melon fruitiness. On the palate, a rich mouthfeel, fresh, full, and pleasantly savory. Akenta Cuve represents the most elegant interpretation of Vermentino, grown in soils with a strong identity near the Porto Conte National Park on land exposed to the sun and vineyards by the sea, enhancing
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US$ 55.99
