CATENA ZAPATA "Nicolas Catena Zapata" 2018 William Kelley Their way of working at

Their way of working at this centuries-old family estate is very traditional

Yvonne et Jean-Francois Lamuniere decided to recreate the abandoned vineyard with the help of Francoise Foucault of Clos Rougeard

Grape: Savagnin

and exceptional vineyard was established on the Champagne best terroirs of Ay

CATENA ZAPATA "Nicolas Catena Zapata" 2018 William Kelley Their way of working atWine Region: Mendoza Argentina Grapes: Cabernet Sauvignon, Merlot Tasting Notes: "The 2018 Nicols Catena Zapata was produced with 65% Cabernet Sauvignon from Gualtallary (Adrianna vineyard, with the Cabernet Sauvignon interplanted with some Cabernet Franc) and 35% Malbec from Altamira (Nicasia vineyard). They no longer use grapes from Agrelo, and this is also a lot higher in Malbec than in other recent vintages. So, it has a very different profile, a