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Their unmatched meticulousness continues through five centuries to render venerable expressions of the purest of northern Rhône terroir
This wine undergoes prolonged aging in 1-3 year old barrels for 12-15 months
15% Garnacha and Mazuelo
The ancient volcanic soils and primeval sediments of the former Pannonian Sea give the wines an unmistakably volcanic expression
Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy 2014 merch Their unmatched meticulousness continues throughGravner Ribolla Gialla is exclusively composed of the local Ribolla grape; fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering.
