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Its dry and fresh taste
Old Overholt is the oldest
woodsy nose and flavor derived from Douglas fir
Entirely biodynamic
Frédéric Brouca, Pinot Noir "Foulage Gaulois" VDF, France 2021 newarrival Its dry and fresh tasteUnlike many winemakers, Frederic Brouca is largely self taught and took no formal courses on viticulture or winemaking. His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible. This Foulage Gaulois Rouge is Brouca's first Pinot Noir. It comes from a single vineyard in St. Chinian, Languedoc; and it has been aged in a mix of amphora and stainless steel. Subtle aromas of
