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yellowfin tuna
Weight: 300g (10
Their stones tend to stay flat longer than other brands
promoting healthy tree growth
Kanjyo VG10 Damascus Ladder Pattern Gyuto 210mm Ebony Wood Handle Burnt Oak yellowfin tunaKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 210mm (8. 3") Blade Height: 45mm (1. 8") Blade Thickness: 1. 9mm (0. 1") Handle Material: Ebony Wood Handle Length: 130mm (5. 1")
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