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vegetables
Cook in the centre of the oven for 45 minutes
Preparation
Rare: 15 minutes per 500g
Rib of Beef Weight:Triple Rib ( feeds 8-10) (approx 4.5kg) vegetablesA well marbled cut of beef providing a flavour packed joint when cooking. All our beef is locally sourced within the Three Dales Cooking Instructions for Rib of Beef Preparation 1. Remove from fridge: Take the rib of beef out of the fridge at least 3060 minutes before cooking to bring it to room temperature. 2. Preheat your oven: Set your oven to 220C (200C fan) 450F Gas Mark 7. 3. Season: Pat the meat dry with kitchen paper. Rub the entire surface
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