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this Premier Cru is entirely harvested in the commune of Meursault)
at the same time giving more body and added depth
in Nuits-Saint-Georges territory
Flavors of slow cooked beef ragout with spicy integrated oak framed by respectful tannins
Antinori "Solaia" Toscana IGT, Italy 2017 vegan this Premier Cru is entirely72% Cabernet Sauvignon, 20% Sangiovese, 8% Cabernet Franc Deep ruby red in color, the nose of this red wine offers ample notes of blackberries, black currants and hints of fresh mint. The bouquetlends spicy aromas of white pepper, toasted cinnamon and cocoa. Rich and mouth filling palate; soft, velvety, tannins impart a lengthy finish and aftertaste where toasty notes reappear.
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