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The “#14” is now their flagship sake and stands proudly next to some of the best sake made in Japan
The palate is a concentrated and delectable expression of ripe California fruit with loads of ripe red and black berry on the attack
It was the British agent of Georges Bollinger who
Deep and concentrated
Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 organic The “#14” is now their50% Nero dAvola, 50% Frappato The soil is a mixture of sand and clay. 20 to 40 years old vines. 6000 bush vines per hectare. The vines are manually harvested in the first week of October. The temperature controlled maceration lasts 8 to 10 days. The wine is then aged in French oak for 6 months. The age of the vines varies from 20 to 40 years. The sandy and clay soil reaches so deep that no irrigation is ever needed. Clay endows the wine with longevity
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