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or pan-seared
Teres Major steak is also referred to Petite Tender Medallions and Shoulder Petites It contains a variety of cuts
it is a versatile cut perfect for fajitas and other popular Mexican dishes
the Denver steak boasts a high marbling score for added juiciness
Flat Iron Steak Weight:8oz to 1.25lbs or pan-searedThe Flat Iron is an extremely tender, well marbled and flavorful cut that is enhanced in both taste and texture by the Wagyu fat. It is a longer and more flat cut of beef from the shoulder that has a great "beefy" flavor. It's nearly as tender as a tenderloin, but significantly less expensive making it a great option. It's often confused with the Flank Steak, but the Flat Iron comes from a different part of the cow and has more marbling than the Flank
US$ 860.00
US$ 130.00
US$ 267.50
US$ 1265.00
US$ 130.00
US$ 262.50
