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our Extra Virgin Olive Oil celebrates purity
Perfect with filled pastas like ricotta and spinach tortelloni
You’ll make fresh pasta dough from scratch
Vegan dough is delicately folded and filled with the fresh flavours of pea
Beef & Parmesan Cappelletti Pasta Packs our Extra Virgin Olive OilBeef and Parmesan Cappelletti is a type of filled pasta originating from the Emilia Romagna region of Italy. These small, hat shaped parcels are traditionally served in a rich broth or with a light sauce, allowing the delicate flavours of the filling to shine. For a heartier twist, try pairing them with our slow cooked Traditional Ragu the rich, savoury sauce perfectly complements the savoury beef and nutty Parmesan filling. This dish is true comfort
