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Core Steel: VG 10 SteelHandle Type: Mahogany WoodHRC: 60Weight: 9
The result is a blade that is exceptionally sharp whose edge lasts longer than other knives
the gap is filled using the same material as the handle
72Cover : Comes with a wooden sayaSpecial Feature: Kyomen (Mirror Finished)
Kengata Damascus 19cm – Saiu Black Core Steel: VG 10 SteelHandleKENGATA KIRITSUKE KNIFEThis double bevel edged kengata like kiritsuke is a cross between a yanagi and usuba. It is a multipurpose knife that can be used for slicing meat, fish, vegetables and fruit. BLADE & HANDLEThis knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention. Core Steel: VG
