Seisuke SG2 Kiritsuke Petty-Utility 150mm White wood (With Red Ring) Handle Engraving by Kubota How to cut sashimi A

How to cut sashimi A different way of cutting sashimi for each fish

Very traditional Japanese knife roll which is designed to hold four knives with Saya sheaths on the knives so that you can carry knives safely

Handle Length: 116

Blade Height: 25mm (1")

Seisuke SG2 Kiritsuke Petty-Utility 150mm White wood (With Red Ring) Handle Engraving by Kubota How to cut sashimi ASeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of