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citrus peels and preserved stone fruit
It was left in the coolship overnight to be inocculated with wild yeast and bacteria before being transferred to wood
and a smattering of other grapes sourced from small growers in Kent
leans towards a touch of mouth-filling richness
Ross On Wye Spring Cider 2025 6.5% (750ml) Dubbel and Tripel citrus peels and preserved stoneThis refreshing and invigorating cider is a heritage blend of rare and ancient apples: Hagloe Crab, Ashmead's Kernel, Adam's Pearmain, Gloucestershire Underleaf and Red Styre. Each variety contributes a distinct springtime shade, delivering zingy notes of peach, lime, and citron that dance across the palate and ensure a thirst quenching experience.
