Detroit's Delectable Past: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey detroit premium cap Individually hand-pressed in porcelain and

Individually hand-pressed in porcelain and glazed by Pewabic artisans

prep and Negro league baseball contests

a purple fez and embroidered vest to drink “Tarantula juice

at church social hours

Detroit's Delectable Past: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey detroit premium cap Individually hand-pressed in porcelain and"Detroit's Delectable Past: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey" By Bill Loomis Join local food aficionado Bill Loomis on a look back at the appetites, tastes, kitchens, parties, holidays and everyday meals that defined eating in Detroit, from the earliest days as a French village to the start of the twentieth century. Whether it's at a frontier farmers' market, a Victorian twelve course children's birthday party replete with