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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
In this class we will work with pork
we'll make two fillings for the doughnuts too
From roasting the turkey to the stuffing and gravy
December 21 | 10:00am - 12:30pm | Lunchbox Favourites
September 29 | Sourdough II | More Techniques Day In this class we willWe have had lots of requests to bring back our "Advanced Sourdough" class this class is a new an improved version of the advanced class based on feedback from previous students. In this casual class we will gather in the workshop to talk all things sourdough from successes to struggles, to what you hope to get out of your sourdough baking (thing adding nuts, seeds, cheese or dried fruit, sweet sourdoughs, higher hydration, different grains etc.,).
US$ 181.50
US$ 170.50
US$ 103.50
US$ 372.50
US$ 182.00
US$ 133.00
