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These nutrients help provide may health benefits
Quay’s sorghum flour is commonly used to make gluten free cakes
It has a high level of vitamin E and magnesium
Whether you're making socca
Fonio Grain Size:2lbs These nutrients help provide mayAn ancient grain native to West Africa. It is similar to rice, couscous, and Quinoa. Description: An ancient grain native to West Africa. It is similar to rice, couscous, and Quinoa. Often referred to as seed of the universe. Fonio is rich in protein, amino acids. It is naturally gluten free and of a slightly nutty flavor. Gluten Free and Nutritious: Fonio is an excellent source of protein (up to 18%), fiber (up to 70%), iron and magnesium and is also
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