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chicken and pheasant
each pie serves one
Naturally rich in Omega-3
it cooks much faster and more evenly than a whole bird
Grass Fed Oxtail Size:1kg chicken and pheasantAvailable all year Produces the best beef stew Typically 6 8 pieces 1kg pack Dispatched chilled Delicious when slow cooked, oxtail stew is rich in flavour and tender with the beef falling off the bone. Oxtail is also well known for its use in soups, with the gelatinous meat being ideal as a base for soup making (marrow bones would be a more economical alternative). Slow cook with a mirepoix (chopped onion, carrot, and celeriac celery), stewing in red
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