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we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows
featuring Maris aged for 30 months in Bliss Maple Bourbon barrels before being blended with a fresh batch of Maris and conditioned on cinnamon
Hopped Unsparingly with 11+ lbs per bbl of Yakima Chief Citra and Simcoe
and Philippines cacao nibs
In the Neighborhood / Little Fish Type_Stout - Imperial / Double we used a 50/50 BlendWe brewed this lavish stout with our good pals at Little Fish back in March of 2024, and the brew day had a very interesting twist! After running off the strongest wort from the mash into our kettle, we collected 12bbls of lower gravity second runnings from the remaining mash into a transferable tote. This is a historical brewing technique called parti gyle brewing! The tote was taken to Little Fish where they added it to their kettle and brewed a
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