Pay in 4 interest-free payments of $72.00 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
this yanagi is also ideal for carvingcooked meat
Core Steel: ZDP189Handle Type: RosewoodHRC: 65-66Weight: 4
Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks
SPECIFICATIONCore Steel: SK Carbon SteelHandle Type: Rose Shitan (Rosewood)HRC: 61 Weight: 6
NENOX Western SD Gyuto 240mm this yanagi is also idealThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. SPECIFICATIONCore Steel: High Carbon Rust Resistant SteelHandle Type: DuPont CorianHRC: 61 Weight: 9. 1ozEdge Length: 240mm 9. 4Bevel Angle Ratio: 55 45*Overall Length: 370mm 14. 57Price: $530. 00 NOTE:* According to Nenohi Cutlery even though the bevel angle
US$ 136.50
US$ 109.99
US$ 195.50
