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beautifully balanced blend from the Languedoc
They were all fermented separately in stainless steel using various fermentation techniques and all had a little less skin contact than in previous years
combined with cinnamon and white pepper spices and finishing with a resinous menthol note
They work purely and without the use of sulphur or additives of any kind and their wines are never fined or filtered
Onima IL MIG Hot Sauce (150ml) Can beautifully balanced blend from theIL MIG is a bold and balanced burst of flavour. Roasted koji, aged sherry vinegar, smoky paprika, and floral olive oil all come together with fermented red jalapeo for a medium heat chilli hot sauce sauce. Experience a savoury, tangy, and deeply complex taste that's great on everything.
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