Dark Balsamic Glaze, 5.1oz (150ml) This blend is made of

This blend is made of pitted Nocellara del Belice

*new larger size

Excellent sauteed with garlic or used in cold and hot appetizers

Aged Voghiera PDO black garlic gives this pesto a deep

Dark Balsamic Glaze, 5.1oz (150ml) This blend is made ofA true balsamic reduction, Mussini's natural dark thick glaze provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. They