Garam Masala - 50g botaniche per gin The guests were so enthusiastic

The guests were so enthusiastic that the recipe soon traveled around the world

stability and processing capacity

Written by Bernard Montelh

white or rosé

Garam Masala - 50g botaniche per gin The guests were so enthusiasticOrigin: Spain Ingredients: Coriander, Pepper, Cinnamon, Bay Leaf, Salt. May contain traces of Gluten, Sesame, Celery, Mustard. Garam Masala spice blend is an important component of Indian cuisine and is used to enrich dishes with a rich, complex flavor. The word "garam" means "hot" in Hindi, but it doesn't refer to spiciness, but rather to the warming effect of spices in Ayurvedic medicine. The exact composition of the blend can vary depending on