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ranging from wild strawberry
Les Jamelles Sauvignon Blanc is taut and aromatic with flavours of fruit (passion fruit
and has in recent years started the conversion to 100% organic viticulture
and hints of smoldering pine wood
Poggio di Sotto, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2017 biodynamic ranging from wild strawberry100% Sangiovese Built like a Brunello, the Poggio di Sotto Rosso di Montalcino is powerful and age worthy. This is a complex and classically structured medium bodied Sangiovese. Maceration in stainless steel and oak tanks lasts 30 35 days, with regular pumping over. The wine then ages for 24 months in 25 to 35 hl Slavonian oak botti, and 6 months in bottle. Established in 1989, Poggio di Sotto is known in Montalcino for its unique ecological niche of
