Ox Tongue duck whose research we support with

whose research we support with a 50p donation from every woodcock sold

2 fillets per pack

Tenderer than a rump

(pigeon fillets in the centre

Ox Tongue duck whose research we support withAvailable all year 1 per pack 600g to 800g piece 2 options available Delicious and good value Ox tongue is one of those cuts that has been neglected in recent years, but it is easy and lengthy to cook and tastes delicious. The tongue can be supplied brined salted. To cook simmer slowly (three and half hours minimum until tender) with carrots, leeks, onions garlic, peppercorns, celery and thyme. The skin should peel away easily (when warm) and you can