Mezzi Paccheri sweetbars is the largest and most

is the largest and most impressive of all crabs caught in the world

with the bulb being excellent in salads

it is not inferior to salmon and sturgeon caviar

NUTRITIONAL VALUES

Mezzi Paccheri sweetbars is the largest and mostThe La Campofilone Paccheri are prepared in just 14 minutes. During production, the pasta mass is pressed through a bronze mold. This gives the noodles a rougher surface than with the conventional production process. This has the advantage that when preparing with sauce, this is absorbed even better by the pasta. The production takes place exclusively from Italian durum wheat. With a suitable sugo, the paccheri from La Campofilone become even more