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In recent vintages Régis Forey has begun ageing a portion of his Vosne village wine in terracotta jars
Full bodied agave flavor
neutral oak followed by at least a few months in the bottle before release
It was made from free run juice and aged in oaky barrel for 12 months
Fattoria le Pupille (Elisabetta Geppetti) "Saffredi" Maremma Toscana IGT, Tuscany, Italy 2022 vegan In recent vintages Régis Forey60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot Saffredi is Fattoria Le Pupilles flagship wine. It is a dense ruby red, with a very elegant and complex bouquet featuring hints of black cherry, blackcurrant, blueberry jam, anise, green pepper and cigar. Harmonious, with dense and integrated tannins of great finesse. Fresh, intense and balsamic, its long persistence is leaded by its prominent acidity. When she was just 20 years old, Elisabetta
