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Blade Type:Double edged Blade
Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention
Handle Material: Jarrah
Length: 220mm
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle Red Plastic Blade Type:Double edged BladeKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 240mm (9. 4") Blade Height: 46. 5mm (1. 8") Blade Thickness: 2mm (0. 1") Ferrule Material: Black Pakka wood Handle Material: Gray
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