Mysore (Raw, Unroasted) Green Coffee Beans - 908g Swiss Water Process is a

Swiss Water Process is a favourite method of decaffeinating coffee

sophisticated flavours and a pleasing lack of bitterness when roasted

Since pesticides are forbidden in this township

undergoes an especially unique process to bring out the bean's fullest flavours

Mysore (Raw, Unroasted) Green Coffee Beans - 908g Swiss Water Process is aThe city of Mysore, located at the base of the Chamundi Hills in India, was first introduced to the world of coffee by the revered 17th century scholar, Baba Budan, who upon return from a pilgrimage to Mecca brought with him seven seeds from the port of Mocha, in Yemen, before planting them in Mysore's temperate mountains. The seeds flourished, and we have Baba Budan to thank today for the smooth and mild Mysore coffee. The sweet and delicate flavours