Quinta da Raza Avesso-Alvarinho Central Otago intense and fresh

intense and fresh

A classic expression of Douro winemaking with a balance of elegance and character

and a long

Alcoholic and malolactic fermentation in 500L French oak barrels

Quinta da Raza Avesso-Alvarinho Central Otago intense and freshThis wine results from a rigorous selection of our best Avesso and Alvarinho grapes and the perfect communion between technique and tradition. The grape crop is picked manually into small boxes. The grapes are destemmed and then pressed at low pressure. Fermentation takes place in temperature controlled stainless steel tanks. Following this process, 10% of the previous vintage, which has matured in oak for one year, is added to the wine. Then the wine