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the Moretti Forni AMALFI D2 supports efficient pizza production with programmable controls per deck and a refractory brick baking chamber designed for consistent deck baking
Automatic 2-group platform: Built for efficient multi-drink production with consistent
000 BTU cast brass burners and supports Natural Gas or Liquid Propane
5 × 131 cm to properly support the CA9 footprint
BakeMax BMBT030 20-Division Hydraulic Automatic Floor Model Dough Divider (16 kg / 35 lb) TKC2 the Moretti Forni AMALFI D2Why BakeMax BMBT030 Floor Model 20 Division Hydraulic Automatic Dough Divider? The BakeMax BMBT030 Hydraulic Dough Divider is engineered to deliver fast, consistent portioning for high volume dough productiongently dividing up to 16 kg (35 lbs.) into 20 uniform pieces with minimal dough stress. Built for small to large scale bakeries and food service operations, its a throughput focused investment that helps standardize product weight, reduce labor
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