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We suggest a 25ml ristretto or a 40ml espresso to get the full impact of its strong character (intensity level 7/8)
Type: Ground coffee
Removes Limescale: It gets rid of mineral buildup
The microclimate that characterizes the highlands of Peru is ideal for obtaining a 100% Arabica coffee
Caffe Borbone - MISCELA BLU Linea Vending Whole Beans - 1k Intensity 11 We suggest a 25ml ristrettoCaffe Borbone MISCELA BLU Linea Vending Whole Beans, a 50% Arabica, 50% Robusta blend, full bodied with chocolate and nut notes. This is a solid choice for a classic Italian espresso, especially if you're using an automatic machine. Overview The MISCELA BLU blend from Caffe Borbone is a Neapolitan staple. It's built on a 50 50 mix of Arabica and Robusta beans, designed to deliver a consistent, strong espresso with plenty of rich crema. It's
