Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set White Stone Steel Type: Blue Steel No

Steel Type: Blue Steel No

Handle Material: Mahogany Pakka wood

featuring a mirror-finish and ebony wood as well as an octagonal handle

He learned his craft from his father in Echizen as a child

Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set White Stone Steel Type: Blue Steel NoSakai Takayuki Behind the Sakai Takayuki knives come a 600 year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives. Specifications: Knife Type: Steak Steel Type: VG10 33 Layer (Stain resistant steel) HRC: 60 62 Blade Type: Double edged blade Blade Length: 120mm (4.