[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 210mm Slice & Julienne Payment will be charged at

Payment will be charged at the time the order is placed

Weight: 160g (5

Handle Material: ABS resin(Turquoise pearl)

Weight: 310g (10

[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 210mm Slice & Julienne Payment will be charged atHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the