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all seasoned with a dash of chili
Total Fat: 05 g
Vegetable Broth
Calories: 410 kcal
Vegetarian Enchilada Pepper Lunch/Dinner all seasoned with a dashMACROS: Calories: 230 kcal Protein: 11 g Total Fat: 6 g Total Carbohydrates: 35 g Ingredients: Bell Peppers, Black Beans, Corn, Vegetable Broth, Enchilada Sauce, Salsa (Tomatoes, Jalapeno Peppers, Tomato Paste, Onions, Dried Onion, Salt, Distilled Vinegar, Dried Garlic), Onions, Corn, Cheese * Gluten Free * Soy Free *
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