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The palate is crisp and deliciously balanced
lying on a gentle slope
The extended skin maceration provides a soft tannic texture
super low yields
Broadbent Vinho Verde, Portugal NV biodynamic The palate is crisp and50% Loureiro, 40% Trajadura, & 10% Pedern The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink. To make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. The wine is produced at Quinta de Azevedo in the Barcelos commune the top quality area for Vinho
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