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Even if you’re not an “outdoorsy” person
with coffee grown at high elevations that help develop the vibrant fruit character and complexity we love in Ethiopian coffees
On the trail
Andrea ferments her coffee for 48 hours in wooden tanks before drying it on raised beds for 10 to 14 days
Richmond Fair Trade Even if you’re not anIn October 2020, we launched Richmond Blend alongside the grand opening of our second cafe on Forest Hill Avenue. Opening that cafe was a sort of homecoming for Blanchards Coffee, as the companys first roasting facility was just across the street consisting of a humble cafe with homemade scones and a tiny basement where we would roast and package all the coffee by hand way back in 2012. Those first few years at our original location, 5047 Forest Hill
