Green Tea Powder size:2.5 KG 5 EU/g MICROBIAL LIMITS TOTAL

5 EU/g MICROBIAL LIMITS TOTAL AEROBIC MICROBIAL COUNT 100 CFU/g TOTAL YEAST AND MOLD COUNT 100 CFU/g ESCHERICHIA COLI Negative SALMONELLA Negative RETEST DATE

8 (yellow) VISUAL TRANSITION INTERVALS pH 6

Test Specification Min Max ASSAY (GC) 97

00% IODINE VALUE 4 ALCOHOL INSOLUBLES SUBSTANCES TO PASS TEST TO PASS TEST ELEMENTAL IMPURITIES: NICKEL (Ni) AS REPORTED AS REPORTED IDENTIFICATION TO PASS TEST TO PASS TEST RETEST DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST

Green Tea Powder size:2.5 KG 5 EU/g MICROBIAL LIMITS TOTALTest Specification Min Max MOISTURE 10% MICROBIAL LIMITS: ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE RETEST DATE