Box of 20 - CellarScience - SAISON Ale Yeast x 12g All Grain XPA Recipe Kits 25kg Sack - Chit Barley

25kg Sack - Chit Barley Malt - Gladfield (NZ)

you may if you wish

Using a solid pizza peel may create condensation when the hot pizza meets the cold (room temperature) surface

The liquid filling side can be interchanged with:

Box of 20 - CellarScience - SAISON Ale Yeast x 12g All Grain XPA Recipe Kits 25kg Sack - Chit BarleyLike all CellarScience yeast, SAISON is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. Dosage: One sachet is enough to treat a single 19 23L batch. When calculating for larger batches, use at a rate of 0. 5 0. 8g per Liter. We recommend rounding up by one full sachet rather than measuring