Bolivian Caturra Coffee Choose a Grind...:Cafetiere Coffee was likely first introduced

Coffee was likely first introduced to Colombia in 1723

including lattes and cappuccinos

cappuccinos and Americanos

Once professionally roasted

Bolivian Caturra Coffee Choose a Grind...:Cafetiere Coffee was likely first introducedA rich, strong and full bodied coffee from Bolivia, which reveals sweet, fruity flavours, hints of honey and lemon, a medium light body and little acidity, and a lovely liquorice aftertaste. Caturra, a natural mutation of the Bourbon variety of coffee bean and a sub variety of the Arabica species of coffee, was discovered in the Brazilian state of Minas Gerais between 1915 and 1918 and is now grown in high altitude regions in Bolivia, where ideal