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We blended a small component of aged barleywine
Wild ale aged in oak with Colorado Peaches
it features some old school hops (Cascade and Willamette) and some hops that are actually old (aged Celeia and Willamette)
this small-batch barleywine was blended back into a lot of traditional barrel-aged Bravo
Barrel-Aged 17 (2025) Type_Stout - Milk / Sweet We blended a small componentA barrel aged stout steeped on cacao nibs and dried mint leaves. Aged 26 33 months in Buffalo Trace Bourbon, Willet Rye and James E. Pepper barrels. Perfect for sipping slowly, this stout is a harmonious blend of rich chocolate and a smooth finish of a Andes mint.
