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so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189
Blade Type: Double Edged Blade
Paring 80mm
Session 1: 1:00 PM - 3:00 PM
Kei VG10 Damascus Bread Slicer 240mm Brown Stabilized Wood (Silver Rings) Handle Gyuto so in recent days SukenariSpecifications: Knife Type: Bread Slicer Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Serrated Blade Length: 240mm (9. 4") Blade Height: 37mm (1. 5") Blade Thickness: 1. 9mm (0. 1") Handle Material: Brown Stabilized Wood (Silver Rings) Handle Length: 135mm (5. 3") Weight: 156g (5. 5 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water
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