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Similar to the Filet Mignon in appearance with more uniform cuts
The Flat Iron steak
and then boost the finishing temp up a bit (~213º - 217º) at the end
beef-forward flavor and a luxurious
T-Bone Steak Weight:1.5lbs - 2lbs Similar to the Filet MignonThe Wagyu T Bone Steak is widely regarded as one of the finest cuts of beef, alongside the Fillet Mignon, Ribeye, Porterhouse, and New York Strip steaks. This is due to the exceptional marbling typically present in these extremely tender cuts, with the Wagyu fat enhancing the marbling and resulting in an even more delicious taste. As a result, they are in high demand and command premium prices. Renowned for its exceptional quality and flavor, the
