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The "organic vineyards" are made up of Nebbiolo (10% Michel
smoke and a light marine influence
intense and complex aroma
almost pomegranate
Bodegas Valduero Una Cepa Premium Vintage:2010 The "organic vineyards" are madeAged in barrels for 3 years in 4 different types of wood. Stabilisation in the bottle since 2012. Variety 100% Tempranillo (Tinto Fino). It is only made in exceptional vintages with a very limited production. 100% manual production process. This wine is not touched by any machine. Vineyards: clay and limestone lands. Altitude 890m. Vineyards over 5070 years old, with a yield of just 1,000 kg Ha. Native yeasts that provide the character and personality
