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Acid (Lactic Acid)
Sweet Brown Rice Flour
A packet of delicious frozen Shrimp Ha Kao from Vietnam
Mei Xin white lotus seed paste mooncake is the classic Mid-Autumn Festival gift box from one of Hong Kong's best-known bakeries
Oriental Kitchen Mei Kuei Lu Chiew Chinese Sausage 萬興玫瑰露臘腸 500g eel Acid (Lactic Acid)Description Ingredients Nutrition Information Description: Oriental Kitchen Mei Kuei Lu Chiew Chinese Sausage 500g. Lap Cheong (Chinese style pork sausages) made from 100% French pork with sweet and salty flavours. Marinated with the famous Chinese rose liquor Mei Kuei Lu, giving it an extra perfumed aroma and a slightly more floral taste. Tuk Tuk Method: 1. Cook the Lap Cheong in boiling water for 15 mins. 2. Srain them. 3. Brown the sausage in a
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